In collaboration with K11, we headed to the wine-making region of Peljasac in Croatia. On this assignment we were tasked with producing a short documentary on the family-run Edivo winery, a unique winery that ages its red wine underwater. 

We wanted the film to be a celebration of the sea, sun and land all of which embodies the wine being made by Edivo. We attempted to portray the technical challenges of aging wine underwater but also the will and stubborness to pursue an idea to its fruition.